Double Cheese Muffins
There is something about the smell of baking which fills the home and your being with happiness.
I needed to use up some leftover cheeses I had in the fridge. And muffins take the least effort and time to make, so this is what I did to make these mouth-watering pieces of cheesy goodness …. YUM!
Double Cheese Muffins
- Grate 2 1/4 C of Tasty / sharp cheddar cheese into a big bowl
- Grate about 120g of feta into same bowl
- Add 1 1/2 C of SR Flour, 1t chilli powder, 1T sugar, 1/2t salt to the cheeses and mix well
- Beat 1 egg & 1 C of milk together, add to the cheese mixture
- Mix together, but don’t over-mix
- Divide the mixture into a buttered non-stick muffin pan
- Add more grated cheese on top (if you like)
- Fan bake at 180 C till golden and cooked through
(Makes 6 large mufffins)
I think I will try adding a bit of blue cheese next time, maybe parmesan too.
Oh… some spring onions would be nice too.
4 Responses
I love these when you make them .. and have great fun sharing with our little girl.
You forgot to mention my fav variation – BACON BITS
Those sound awesome! I might have to give them a try once I’m settled in. Just curious, what is “SR flour”? I can convert the measurements and temps fine, but wasn’t sure what SR stood for.
SR = Self-Raising.
Glad you had a great move. Onwards and upwards, eh? Bless you!
Soo so so sooo delish! Cant wait to try these with bacon and eggs on a saturday morning!!!