Archives for "Recipes"
Mr K walked in the door after work yesterday and said “Yum. Pizza.”
Then, “It’s vegetarian, isn’t it?”. His enthusiasm fell a notch.
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When I saw this recipe on Annie’s Eats, I wanted to try it. It’s like a broccoli and spinach gratin but in pizza form – who wouldn’t love that? Well, apart from those who do not like broccoli or spinach or both.
I overloaded the pizzas with baby spinach leaves and went overboard with the cheese and baked them till the cheese was bubbly and golden. Then, I topped it off with flaked salmon pieces (salted a fresh salmon fillet liberally and grilled it while the pizza stones were heating) – so, it’s not vegetarian.
Mr K took a bite, “It’s not half bad.” And proceeded to eat 4 more pieces. Miss S loved it too, despite the adamant “I don’t want any green stuff”.
It tastes nice by itself, but the grilled salmon adds another dimension to the taste and texture.
Proof in the telling – Miss S asked to have the leftovers for lunch just now and polished off 2 pieces with no complaints – greens and all!
Yep.. this is the 3rd recipe I’ve tried from the Baked book. And I have to admit, I really REALLY wanted to drizzle the tops of the little brownie cakes and the big pan with a LOT of chocolate ganache.
But I held back. After all, I’d already used 350 grams of good chocolate in the mixture (minus a couple of pieces – hey, I had to sample a few pieces) and the cream I had in the fridge had expired. Besides, chocolate ganache on top seemed to be over-kill – NOT.
Verdict? They are just about the bestest (if there’s such a word), moistest brownies that I’ve ever tasted.
Here is the purple foodie’s adaptation of the recipe. Definitely a ‘must-try’ for people who love chocolate.
When I saw this recipe in the Baked book, I thought, “Hmm.. interesting…”.
It’s 9:30 pm and I’m waiting for the last of the cupcakes to finish baking so I can make the frosting. See, the husband has to go to work at 2:30 am tomorrow (in 5 hours time), and I thought why not try this recipe on him and whoever is game enough to sample it.
Anyway, the recipe calls for malt milk powder. Here we were, combing the aisles in the supermarket trying to find this, then Mr K googled it on his phone. Horlicks! So we got a container and the other ingredients and trotted on home.
The recipe makes one 8-inch cake, but I managed to get 24 medium cupcakes and 24 mini cupcakes out of the mixture.
If you like Horlicks, Maltesers and chocolate, this is definitely a recipe to try. The end result is delicious!
I love cook books – especially ones with LOTS of pictures. I don’t have a collection of cook books (even though I would love to have one). However, my local library does and I usually “max out” my library card whenever I visit. What’s even better is I can order the books from the library’s online system and pick them up when they are ready – at no charge. Pretty cool, isn’t it?
Anyway, a few months ago, I borrowed a book from the library. It was called Baked: New Frontiers in Baking. It was a gorgeous book – the pictures made me want to make and eat all the cakes I saw. But I had never attempted big cakes like the ones in the book. They all looked pretty daunting to make.
I was browsing through www.marthastewart.com one day. I was after some new cupcake recipes and happened to click on this page which featured one of the cakes in the book. There were a couple of video clips to show how it was made. I asked Miss S who was watching along next to me if I should even attempt to make it and she said “yes”. What almost 3 year old would say no to cake?
I had most of the ingredients in my pantry except for corn syrup and fleur de sel. Didn’t have any of that fancy salt but I did have a little package of pink salt flakes that came with a goodie bag from the Auckland Food Show.
It took one whole day to make – the cake, the caramel, then the butter cream. My poor hand mixer nearly had a heart attack. But ta-da, my first “proper” cake.
It was a very rich cake. One small slice was all I could eat, but thankfully Mr K took the rest to work for morning tea the next day.
Would I make it again? Probably, but not with the caramel buttercream – I think it would taste better (to me, anyway) covered with a dark chocolate ganache. And the salt does add an interesting talking point to the cake. If I do happen to find fleur de sel, I’d make it again to see what the differences are.
Note: I substituted veg shortening for butter, the fleur de sel for sea salt and pink salt flakes, and omitted the corn syrup.
I love cupcakes – both the making and eating parts. And I love cupcake cases. They make the simple cupcake look so pretty and dainty. I’ve amassed a small collection and I must say, I’m on the lookout for some more!
I found this recipe a few months ago. Just reading through the ingredient list made my mouth water. Last week, I made sure that mascarpone cheese was the first item on my list (in my head). And what do you know… I had to go back to the supermarket a few hours later.
The first “make” was perfect – I followed the measurements exactly. It also helped that Mr K took Miss S for an afternoon excursion so there was peace and quiet. I wish I remembered to take a photo.
The 2nd “make” … well, I wanted to use up the cheese and used 3/4C instead of 1/2C. Halfway through baking, the brownie was drowning in fat which had to be poured off. The lesson – follow the instructions!
Despite the drama, they are still VERY nice and this recipe tops my brownie recipe list.
Now the search is on for the perfect chocolate mud cake recipe…
My siblings and I had our first taste of Oreo cookies when I was a kid. As it was an imported item back then, it was a special treat when Dad brought home a package from the grocery store. I remember him doing this only once.
I happened to click on bakerella.com when I was doing a search for brownie recipes and I must have spent about an hour looking at her photos and recipes. She’s got a whole range of mouth-watering recipes and wonderful things like cake pops (my daughter loves looking at the Sesame Street characters).
After much browsing, I found her recipe for Oreo Truffles. 3 ingredients! And they are so easy to make. Most importantly, they taste like you’ve spent hours making them
The toothpicks make the chocolate coating process so much easier. I should have removed them for the photos, but forgot all about it.