I found this recipe a few months ago. Just reading through the ingredient list made my mouth water. Last week, I made sure that mascarpone cheese was the first item on my list (in my head). And what do you know… I had to go back to the supermarket a few hours later.
The first “make” was perfect – I followed the measurements exactly. It also helped that Mr K took Miss S for an afternoon excursion so there was peace and quiet. I wish I remembered to take a photo.
The 2nd “make” … well, I wanted to use up the cheese and used 3/4C instead of 1/2C. Halfway through baking, the brownie was drowning in fat which had to be poured off. The lesson – follow the instructions!
Despite the drama, they are still VERY nice and this recipe tops my brownie recipe list.
Now the search is on for the perfect chocolate mud cake recipe…