Posted by burntmuffin on 9th March 2011

Another post about blueberries..

So… after lunch today I decided to make a Blueberry Crumb Cake for dessert after dinner. I saw that The Pioneer Woman had a recipe on her site and it was on my list of things to try. After all, we have a freezer full of blueberries and can spare a couple of cupfuls for this cake.

I got all the ingredients ready, but could not find my brownie tin. So I used an 8-inch round cake tin, which meant that it took much longer to bake and it would have overflowed if I didn’t have a baking paper fence surrounding the batter.

The verdict? It was yummy – we couldn’t wait, so Miss S and I had a slice each (that was a quarter of the cake) – still piping hot with a big dollop of vanilla ice cream on top for afternoon tea. Mmmm… cake for dinner?

Blueberry Crumb Cake

Check out my related posts:

  1. The WhiteOut Cake
  2. Sweet and Salty Cake
  3. Malt-Ball Cake
  4. Of Lemons and Other Things
  5. Mmmm… brownies

    2 Responses

  1. Muks says:

    Lovely looking cake. Do you reckon I can use the same recipe but for raspberries?

  2. burntmuffin says:

    I’d think so. Worth a try. I wish we had raspberries too.

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